John Kirkpatrick

I have worked the last 18 years in magazines and I am well vetted in editorial style and responsibilities. I am highly familiar with recipe development, food styling, writing, and editing. That knowledge allows me to shape and focus an article precisely without squandering time. I enjoy the art and history of cuisines from the United States and the world. All of these skills converge to make me a prime candidate for any position involved with creating food and—damn it, I’m fun to work with!
http://www.youtube.com/watch?v=Yhh1GpH7_Ks

All images  are used with permission from the photographers:
Dean Tanner, Andy Lyons, & Doug Appleby